JOG Week

3 Course Choice Menu

STARTER

Fresh tomato & basil soup with balsamic glaze V GF DF

OR

Confit pork & caramelised onion terrine

OR

Prawn & avocado martini V GF

MAIN

Sliced turkey ballotine with pork & sage stuffing

OR

Braised steak in a masala, shallot & chestnut mushroom sauce GF

OR

Beetroot & red onion marmalade tarte tatin V VG

OR

Served with seasonal vegetable & thyme baby roast potatoes

DESSERT

Raspberry & vanilla cheesecake dome V

OR

Black Forest pudding with chocolate & kirsch V

OR

Tropical fruit daiquiri VG GF

V: VEGETARIAN, GF: GLUTEN FREE, VG, VEGAN, DF: DAIRY FREE

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